Comments on: Want a delicious dressing everyone will love?

By: Buying Generic or Store Brand items.

Buying Generic or Store Brand items. — Sun, 25 Apr 2010 04:54:44 +0000

[...] and my newest brand fav is Ken’s Dressings, nothing beats these dressings except my homemade Poppy Seed dressing, [...]

By: Charlotte

Charlotte — Sat, 27 Feb 2010 05:04:13 +0000

Yeah, onion juice I think I can do without that, it sounds like it is better to make like was described above. How often would you use it anyway? I have never even heard of it.
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By: The Fly

The Fly — Thu, 24 Dec 2009 05:36:57 +0000

Well what’s the verdict? Good or bad, post it here and share…..

By: Nicusor

Nicusor — Wed, 23 Dec 2009 08:21:11 +0000

I think I will give it a try this evening. I’ll let you know if it’s a hit or not
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By: The Fly

The Fly — Sat, 19 Dec 2009 05:58:34 +0000

Grace, we live out in the boonies, aka cow country in Missouri, and I was happy to find Poppy Seed at the local grocery store. I bought the “best choice” 1 oz little red container. There is enough in the 1 oz container to make the full 3 cup recipe. I found it in the seasoning section under “P” and there was only 2 left so I bought them both

Let me know if you find some, you will really like this stuff and heck ole’ wally world should carry it as well, and our wally world’s are 30-45 minutes away in all directions.

Tootles!

By: Vishal

Vishal — Sat, 19 Dec 2009 04:51:11 +0000

I loved it thanks for the recipe.

By: Grace

Grace — Sat, 19 Dec 2009 00:44:00 +0000

I’d love to try this dressing. I love salads. But I don’t know where I can get the poppy seed, hehe…. All the other ingredients are available here except for the poppy seed I guess.
Thanks for that recipe.
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By: The Fly

The Fly — Fri, 18 Dec 2009 23:58:29 +0000

Oh Myles I was the same way, Ranch all the way and it was my dressing of choice 99% of the time. I don’t like mustard at all, not even honey mustard, but I cannot taste it at all so don’t really know the point of using it but if I didn’t it may have not tasted so good

Try 1/2 or 1/3 of the recipe and tell me what you think? It is very sweet so keep that it mind, if you don’t like sweet you won’t like it. Like my original post said I will put a little less sugar for me for health reasons

Thanks for stopping by, you have a great weekend too.

By: The Fly

The Fly — Fri, 18 Dec 2009 23:55:44 +0000

Well since it has no dairy in it and it does have vinegar I would think the shelf life in the fridge would be pretty good. But I must say it won’t last that long around here. But for others who are concerned I would split the recipe in half or 1/3′s as it makes 3 cups and that’s a lot considering you don’t need much.

Can’t answer your question exactly as I am no scientist that’s for sure But I am glad you asked because maybe someone else may actually know. Have a great weekend.

By: Myles

Myles — Fri, 18 Dec 2009 23:36:49 +0000

I like lots of ranch on my salads mostly. I’m not that picky about dressings but I don’t like mustard. Although I do like honey mustard if it barely has any mustard taste to it (probably because of the sweetness). Can you taste any mustard in your mix?

By: Web Design Services

Web Design Services — Fri, 18 Dec 2009 09:11:10 +0000

Wow! It’s delicious when i imagine! I am going to try it in my home!I think i like it!! I am going to visit your site very often!!!!!!

By: amer

amer — Fri, 18 Dec 2009 07:32:39 +0000

That looks great! How long do you think it will last in the fridge?

By: Anna

Anna — Fri, 18 Dec 2009 03:53:33 +0000

That looks so delicious, I’ll try today.

By: The Fly

The Fly — Thu, 17 Dec 2009 04:50:30 +0000

Well Charlotte I have used it every day except today since I made it and I simply ran out of salad stuff Hubby has been enjoying it every day taking it to lunch too. It is my favorite now so guess hubby will have to eat the other 6 bottles of store bought dressing or they will go in the trash when they expire hee hee. Thanks for stopping by.

By: The Fly

The Fly — Thu, 17 Dec 2009 04:39:04 +0000

It is and I at salad for 3 days and have to go buy more salad stuff so I can make some more. It only takes a dab….

By: Charlotte

Charlotte — Wed, 16 Dec 2009 23:41:18 +0000

By: Tammy

Tammy — Wed, 16 Dec 2009 20:14:04 +0000

Sounds yummy.
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By: Suzanne Alicie

Suzanne Alicie — Wed, 16 Dec 2009 02:43:10 +0000

I love your site and clicked a few ads while I was here! Thanks for visiting Review Central and commenting!
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By: The Fly

The Fly — Tue, 15 Dec 2009 19:38:12 +0000

Ahhhh haaaaaa, I had to laugh because you know what? I have no idea!!!! It may be with all the lemon juice stuff or baking stuff or seasonings that is my guess. I had all the ingredients at home but onion juice, which my mother-in-law didn’t have either, so we made minced onion juice (added a little water to the mixture and voila we had juice and it worked fine). I will be at the grocery store tomorrow and will look and see if I can find it for us

I am happy to go looking like an idiot at the store because well I am one, most of the time hee hee.

I made the nurse burst out laughing at the doctors office yesterday because when she cruised across my forehead with the thermometer my eyes followed and I made a cheesy grin and she burst out in a loud laugh and told me I was just too funny and I made her laugh. Then the Dr. teased me about weighing in with my coat, hat and cloves on and he said he was surprised I didn’t jump up with my purse in my hands because he heard I was a cheater!!

The whole damned office was laughing at me, yeah yeah yeah

By: Staci at Just Bloggled

Staci at Just Bloggled — Tue, 15 Dec 2009 06:23:03 +0000

Okay, don’t laugh because I mean this question in all seriousness, but where in the grocery store do you find onion juice? Can you get it in a bottle like in the salad dressing aisle, or do you have to do something funky?

Don’t laugh. I’m serious. I don’t cook (mixing ingredients counts as cooking my book), but the dressing sounded good. I don’t want to wander around Kroger looking like an absolute idiot because I don’t know whether to squeeze the onion.
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