Tip of the Day: Beef, Mushrooms & Onion Goodness!

Tip of the Day:  Beef, Mushrooms & Onion Goodness!

I love beef, just about any way you can cook it except rare.  Yuck! Rare meat grosses me out seriously!

Anyway, I whipped up a tasty little dish that my hubby came into the kitchen when done and said “man that was really tasty and started eating more out of the bowl”.  Love when he loves something new

So I had a Sirloin Tip Steak in the freezer and remember my daddy taking me out to Ponderosa weekly right after parents got a divorce.  That was wonderful.  I always got the same dinner with the salad bar.  I loved the Sirloin tips with mushrooms.  So I did some looking online and found mostly recipes with wine.  Well I’m not a wine drinker nor am I am wine cooker, so I passed on all those.  But I found a couple that I could take info from both to create my own.  Here is what I came up with.

• Stainless steel frying pan (my new favorite )
• 1 pound of beef sirloin steak
• 2-3 Tbsp butter
• 1 cup beef broth
• 2 Tbsp Worcestershire sauce
• 1 Tbsp Teriyaki sauce
• 1/2 large white onion, cut into little square chunks (I love onions and will add a whole onion next time)
• 1 lg can of mushrooms drained
• Garlic salt
• Pepper

Cut beef into 1″ cubes.  In medium high heat frying pan melt butter and add beef.  Add garlic salt (I have a grinder with garlic flakes and sea salt that is just yummy, found in the dollar section of Big V Country Mart) and pepper to taste.   Brown beef on all sides until nice and brown and meat is cooked to your liking, about 8-10 minutes for me.  Remove beef and put in a bowl.

Gently add beef broth as it will sizzle like mad.  Add Worcestershire & Teriyaki sauce, onions & mushrooms.  Simmer on medium high, stirring to scrap brown beef bits off of bottom of pan.  This is where the stainless steel frying pan is awesome, you get some great browning flavor.  Cook the onion & mushroom mixture until about half of the water has evaporated and the onions are just getting tender.  You don’t want mushy onions or too crispy, stir to cook onions evenly.

When mushroom & onion mixture is ready simply pour over the beef.

You may add this to the top of rice or noodles if you like to make a larger meal but we ate it as is with our other sides.

Mmmmm, this is very delicious you may want to go back for seconds……..

Enjoy!

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Tagged as: beef, beef tips, mushrooms, onions, sirloin tips