Tip of The Day: Need a new quick chicken recipe the whole family will love?
This recipe is quick and delicious that even the pickiest eater will love. My version of Chicken Parmesan
- Skinless chicken breast cut into large bite size chunks or strips.
- Italian seasoned bread crumbs
- Your favorite Spaghetti sauce
- Parmesan cheese or just your favorite grated/shredded cheese or both
- Cooking oil
Now I don’t bother with an egg wash as it’s not needed.
Cut up your chicken breasts to the size you want, smaller pieces are easier to eat and it cooks quicker. With damp chicken pieces coat each piece thoroughly with the Italian bread crumbs. Gently place the coated chicken in a large frying pan with enough oil that each piece is sitting in a little as you will not be stirring the chicken at all. Cook on medium heat on the 1st side until a rich golden brown then turn each piece and cook until done and golden brown on the 2nd side as well.
While the chicken is cooking prepare the pan. I always use my rectangle glass pan made for the oven. Preheat oven to 350 degrees. Pour a thin layer of your spaghetti sauce in the bottom of the pan, lay each piece of chicken in a single layer on the spaghetti sauce. Spoon more spaghetti sauce onto each piece of chicken, as thick as you like. Generously, sprinkle Parmesan or shredded cheese onto each piece of chicken. Bake chicken until cheese is melted, bubbly and just a touch of brown if you like as the chicken was already cooked in the frying pan.
Caution chicken will be very hot! Enjoy!
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Hello, discovered your in the new directory associated with blogs. I dont know how your own blog arrived up, possess already been the typo, Your weblog appears great. the good time.
So go make it and tell me what you think later.
I haven’t had this in a long time and reading this just reminded me how much I miss it.
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Hello really nice weblog!!
Looks delicious. I like cooking. If I get time, I help my wife and mother in cooking.
Click on the marquee and it shows it is http://www.codeamber.com
Hi. I need to know about the marquee code you are using on the top of this page. Where can I get the source code?
I could but number 1 THIS IS NOT THE PLACE. Number 2, I have no desire to tell you my personal stuff in a comment, besides it’s in my About me page
Keep comments related to the article or I “will” delete and mark as spam.
Thanks for the visit.
Hi Fly. Can you tell more about you. I mean your status – Whether you married or not? and if so , tel me about your family.
I hope this is a parcel food. Am I right. I mean it is prepared in a restuarant.
Sounds delicious. I would be happy to share the recipe here with some link love if you would like to post it.
Glad to hear from you and thanks for the visit to my little blog world.
Hello I know how to make homemade grilled Chicken Salad Recipe. If you share your mail id, I will send it to you. It is delicious.
Looks great.
Off topic: I like to advertise in your blog. How can I contact you for this?
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Hey do you like Indian Recipes. If so I can share it here
bill, no I am sorry I don’t. Do you have a recipe?
Hello Fly. Do you know how to make Chicken Potato Bake?
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Again stegplatten, it appears you are not reading my posts, there is nothing spicy in this recipe. Anymore comments that appear you are not reading my article will not be approved. Especially comments requesting that I DoFollow your comment, such as the one you just submitted and I deleted.
Woow., this is really spicy. I think. Thanks for the recipe.
Hmmm sounds nice. Thanks a lot for sharing. I will definitely work this at home. I will make this as a surprise.
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Oh I am so tickled everyone enjoyed it. And I really appreciate you coming back to give me feedback on the recipe, you are the 1st.
Also, gave you link love http://www.the-fly-on-the-wall.com/fun-gabby-personal/link-love-for-a-blogging-friend
Your personal story touched me. I do hope all goes well with hubby and wish him a quick recovery from me “Tammy”.
Needed to report to you that I made your chicken parm – and everybody loved it! The chicken was fork tender and the breading was quite fine without the egg.
Thanks for sharing!
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Yes, spicy lovers will want to add a bit of zing but for kids who usually don’t like spicy this is perfect, us adults well I think our taste buds need more to make them happy these days
Sure! We would love to see your recipes.
Delicious. I am going to prepare this at home. I too have a list of chicken recipes. Can I share it here?
What a delicious recipe for chicken lovers lime me. Hopefully I will manage to make it someday. Let me make it a little bit more spicy.
mmm… so delicious…
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Wow this is easy, and it seems to be delicious, thanks for sharing, it will help during my busy days!
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Thank you buddy for this delicious recipe. I will save this in my notepad and try next sunday, holiday…….
This looks like a great recipe! I have subscribed to your rss feed and bookmarked your blog on delicious. I have a blog about SEO and social media that you are welcome to comment on if you find something that intrigues you.
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You are so very welcome. I hope you do enjoy the recipe. Nothing fancy but good eats on a cold day and easy to cook to boot!
Hope you’re having a fabulous winter!
You know I really have to thank you and others like you on the internet. I have been so bored by cooking recently – and my meals have shown that. It is great to have new recipes that are easy to make with basic ingredients already at my finger tips. I already have some beef in the crockpot for today…but tomorrow will be chicken parm ala “the fly on the wall” Thank You!!!!!
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It will turn out fab. Sorry I only cook for my lovey dovey “hubby”, you’re on your own on this one
You can’t go wrong on this recipe. If you can cut, dip, fry & bake you are good to go. Oh and of course EAT! Enjoy!
I am far away from home and having problem with food because i dont know how to cook but you save my day. I just brought out the items and going to prepare it. I hope my first experience would be reasonable.
Yeh, I also have to try myself. Will let you know if my cook is good or not. Would be better if you can cook for me
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What do they say “kid tested, mother approved”
Let me know how it goes over at the homestead.
Thanks so much! I am one of those that usually have to substitute because i don’t have all the ingredients and a teeny grocery store that doesn’t carry much is 6 miles away and our big one is 12 miles so I can’t just run to the store
Actually I LOVE Mozerella and I think it would be super tasty too. Thanks for the idea for some reason I always made it this way
Thanks for the visit.
Yum! I’m definitely trying this one out! I bet my kids love it.
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This looks so good, I love recipes that are realistic.. I mean that there’s no special shopping trips.
I bookmarked this one
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Great recipe! I’ll be looking forward to trying it this week for dinner.
I think mozerella would be great on this. Looking forward to suprising
my wife and kids! Thank you.
Great! Glad to hear when kids love something because they can be the hardest to cook for.
Thanks for the visit and come back again soon.
Ah yes garlic bread, mmmmm. Hope she made it for you
Thanks for visiting.
wow…it’s look delicious. I will be more complete if I eat with garlic bread + some wine.
I’ll ask my wife to make it together with me
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I tried the recipe just 2 hours ago. my kids loved it a lot.
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Yes, please let me know.
Our daughter was a “very” picker eater, she’s 23 now and getting better
She loved it so much she asked for it all the time, I got tired of eating it but was glad I could get her to eat more meat. For my portions I always went light on the spaghetti sauce because I don’t really like red sauces but I do really like this too.
This looks and sounds delicious. I will have to try this on my very picky eater and see what happens.